bespoke
melt "has a bespoke service to make your chocolate dreams a reality" Fabric Magazine
melt offers the most creative chocolate kitchen in Britain. We offer a bespoke service for customers. Melt can be as creative and personal as you wish.
A white chocolate invitation to a ‘White Party’ in St. Tropez
Exclusive chocolate name plaques for a lavish wedding at the Dorchester
Romanesque chocolates for an exclusive party at The John Soane Museum
Black & White chocolate slab to the opening party at Iris (Joseph)
Cute chocolate goody bags for the opening party at Paul & Jo
Bespoke Chocolate slabs for Jo Malone to launch their new perfume
These are just some of the bespoke chocolate services we offer. Whether you are a designer, boutique hotel, or individual with a dream, do talk to us about the unique chocolates we can create.
Contact – kitchen@meltchocolates.com
Or Telephone 020 7727-5030
Keep them Sweet
£ 17.00
10 hand picked chocolates (approx)
The Good Client
£ 56.00
40 hand picked chocolates (approx)
The Ultimate Client
£ 95.00
70 hand picked chocolates (approx)
clients:
Barnsley House Hotel
Endsleigh Hotel
Estee Lauder
Intercontinental Hotel
Iris (Joseph)
Jo Malone
Lazard
Mark Hix
Paul & Jo
Selfridges
Sir John Soane Museum
Skye Gyngell & Petersham Nurseries Cafe
Sophie Conran
The River Café
Barclays Bank
Urban Caprice
Soho House / High Road House
As with any interesting project - good work always comes from great collaborations.
Our Site:
Originally the work of web designers Big Fish. They helped us enormously to get our "online" ball rolling and their good work paved the way to our current online identity.
Since August 07 our online collaborators have changed to Creative Made, specialists in emerging digital technologies and online marketing.
Working with the existing framework, Creative Made have rebuilt, refined and added to our online identity. We hope in early 2008 to re-design our online e-commerce site totally.
Newsletters and Direct Mailing:
In addition to the website Creative Mailer support us with the designing and delivery of our HTML email services. If you would like to sign up of our news letters, tastings and events, please click here.
Site photography:
Provided by James Bedford and more recently by Alexander Sandover (M.A. photography, RCA)
And finally our Chef Chocolate collaborators:
Mark Mix of the Caprice Group
Sophie Conran
Skye Gyngell, of Petersham Nurseries Cafe
Rose and Ruth of the River Café
I really hope you enjoy using our website and buying our chocolates, if you have any questions or comments for me, please feel free to contact me.
Many Thanks
Louise Nason