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our master chocolatier will hand pick a selection straight from the kitchen today to fill your chosen box size. All our chocolates are beautifully packaged.

If you'd like to speak to our master chocolatier about bespoke orders, making special chocolates or catering for a particular chocolatey occasion or international orders please call us on
+44 (0) 20 7727 5030

Click here for corporate gifts.

Click here for Melt Chocolate's terms and conditions

Chocolate Dippers

4 blocks to stir into hot milk or cream to make a delicious, warming hot chocolate. Dark chocolate, min 66% cocoa.

£5.00

10 hand picked bonbons

10 hand picked chocolates (approx)

£17.00

17 hand picked chocolates

17 hand picked chocolates (approx)

£23.00

50 hand picked chocolates

50 hand picked chocolates (approx)

£65.00

70 hand picked chocolates

70 hand picked chocolates (approx)

£94.00

Maldon sea salted caramel bonbon box

Award-winning Maldon sea salted caramels have been described as addictive, they are so good. Box of 10 gift wrapped

£17.00

Chocolate Caramels

Incredibly popular dark chocolate caramels, made from organic cream, butter sugar and 100% cocoa chocolate.
Gift Bag of 10 caramels.

£8.50

Melt Chocolate Bambi

Too cute to eat? not for long, it’s too delicious. Either a satisfying, malty milk chocolate, min 35% cocoa solids or a silky dark chocolate. min 66% cocoa, all have their unique white chocolate markings.
80g approx.

£7.00

Small Heart Dark Chocolate

Small Heart Dark Chocolate
£17.00

Milk Chocolate

Dark Chocolate

Medium Heart Dark Chocolate

Medium Heart Dark Chocolate
Item has to be collected from shop.
£22.00

Milk Chocolate

Dark Chocolate

Sea Salted Caramels

Award winning sea salted caramels, so good you will want MORE!
500g (approx)

£55.00

House Dark & House Milk Truffle

House Dark & House Milk Truffle, using organic milk and cream. But don't judge a book by it's cover, this is our ugliest chocolate, yet one of the most beautiful to eat!

£55.00

Champagne Truffles

Champagne Truffle - a classic, and for those who like a little tipple in their chocolates to get them through the weekend.
500g (approx)

£55.00

White Chocolate & Raspberry Bonbons

White chocolate & raspberry bonbons - we often have a waiting list for these. A fresh raspberry puree is paired with a white chocolate rolled with fresh mint.
500g (approx)

£55.00

Choconola Jar

A heady, rich 100% organic museli base of oats, dates, hazelnuts, almonds & coconut. Toasted with honey followed by a liberal helping of 70% dark chocolate nuggets make this the most hedonistic start to the day.

£10.00

Chili Chocolate

A slightly risque chocolate that gives a delayed heat in the mouth. A perfect after dinner chocolate for jaded taste buds.
Box of 10

£17.50

Jasmine Tea Chocolate

A beautiful, delicate chocolate that is dairy free.
Jasmine tea truffles "are so delicate it's like kissing morning dew".
The Times Magazine
Box of 10

£17.50

Chocolate Coated Coffee Beans

Delicious after a special lunch.
150g (approx)

£8.50

Colombian Coins

A glass jar of columbian coins - for snacking!
min 70% cocoa
700g (approx)

£14.00

White Chocolate Caramalised Almonds

These pretty nuts are a lovely gift; caramalised almonds cooled and then rolled in white chocolate, finished with a fine dusting of icing sugar.
200g (approx)

£11.00

Dark Chocolate Caramalised Almonds

These tasty nuts are incredibly moreish, you will be half way through the bag before you know it!
min 66% cocoa.
200g (approx)

£11.00

Pate de Fruit

A lovely summer jelly. These jellies are made in our kitchen using fresh fruit purees, they are not too sweet, but have a clean, fresh flavour - pear, blackcurrant, passion fruit and orange and some of the tasty fruits we use. 190g (approx)

£9.00

White Chocolate Fudge

For all fudge lovers, this fudge is made with white chocolate, organic cream and sugar and finally seasoned with natural vanilla. Beautifully smooth, silky texture.
150g (approx)

£5.00

Origin Hot Chocolate Blocks

These fabulous hot chocolate blocks have been created from four different single origin chocolates: Venezuelan, Caribbean, Madagascan and Colombian - each having it's own different flavour profile. It's fun to stir your chocolate block n hot milk and cream to create a delicious cup of hot chocolate. Tasting notes are described on the wrapper and they are beautifully wrapped like origami; the perfect gift. (£8 for 4 blocks)

£8.00

Melt Chocolate Seeds

Dark chocolate seeds - use them to decorate your cakes or to make hot chocolate
200g (approx)

£10.00

Passion Fruit and Mango Spread

this wonderful preserve is perfect for weekend breakfasts when you can take a little extra time to enjoy a delicious breakfast, perfect on brioche or croissant. It is very versatile and can also be used as a filling for cakes with cream.
(400g approx)

£10.00

Melt Marsh Mallow

Our delicious, squidgy (but not rubbery !) marshmallows are made in house and have the lovely addition of natural dried mango and banana, or natural dried raspberries. Perfect for floating on a hot chocolate. (115g approx)

£6.50

Melt Chocolate Nut Slab

We caramalise our delicious hazelnuts in our kitchen and then toss them in a generous amount of creamy milk chocolate. An essential for daily snacking.
(200g approx)

£15.00

Maldon Chocolate Slabs

Silky milk chocolates tabs are seasoned with either Maldon sea salt or crushed pink peppercorns. The perfect balance of salt, sweet and spice.
(120g)

£12.00

chefs chocolates

A colaboration with some of the best chefs bringing you some exquisite chocolates.
more about chefs chocolates...

the melt white cube

a generous gift or an essential for a weekend with friends. Melts' White Cube contains 500g of delicious, fresh chocolate.
more about white cubes...

If you would like to speak to our master chocolatier regarding corporate orders then please call us on

+44(0)20 7727 5030

"the city's coolest new chocolatier" - TimeOut

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As with any interesting project - good work always comes from great collaborations.

Our Site:

Originally the work of web designers Big Fish. They helped us enormously to get our "online" ball rolling and their good work paved the way to our current online identity.

Since August 07 our online collaborators have changed to Creative Made, specialists in emerging digital technologies and online marketing.

Working with the existing framework, Creative Made have rebuilt, refined and added to our online identity. We hope in early 2008 to re-design our online e-commerce site totally.

Newsletters and Direct Mailing:

In addition to the website Creative Mailer support us with the designing and delivery of our HTML email services. If you would like to sign up of our news letters, tastings and events, please click here.

Site photography:

Provided by James Bedford and more recently by Alexander Sandover (M.A. photography, RCA)

And finally our Chef Chocolate collaborators:

Mark Mix of the Caprice Group
Sophie Conran
Skye Gyngell, of Petersham Nurseries Cafe
Rose and Ruth of the River Café

I really hope you enjoy using our website and buying our chocolates, if you have any questions or comments for me, please feel free to contact me.

Many Thanks

Louise Nason

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