Louise Nason, Founder and Chika Watanabe, Head Chocolatier
Our trainee chocolatier, Kitty
Melt's unique approach - see the kitchen in the shop, choose your chocolates and we can gift wrap them for you
Our store appeals to all the senses: sight, touch, smell and of course taste. Watching chocolate being made is fascinating and the smell is intoxicating. Our shop is unique – you can see the chocolates being made and you can select the chocolates you like yourself.
Chocolate is the only food that melts at body temperature, hence our name. You can only appreciate chocolate if you let it melt slowly in your mouth – so we encourage you to taste the best chocolate and eat it in a different, rather slower and more seductive way. What we are doing at Melt is creating truly sublime chocolates using the best ingredients in the world. We source our ingredients from the best producers globally. At Melt we work closely with chocolate producers. We will only use chocolate that is sourced from companies with strong credentials for supporting the local community and the environment.
Melt was founded by Louise Nason in 2006 – a mother of four demanding children – who only like to eat the best chocolate. Hence our commitment to the best quality the world has to offer.
The Art of Chocolate Making
Melt's video gives you an insight into the world of chocolate and our award wining Notting Hill boutiqueThe Art of Chocolate Making from Notting Hill