New Season - New Recipes
Spring is finally here! In our Holland Park kitchen we have developed some lovely, light new flavours.
Rhubarb + Cream Bonbon The rhubarb used in our is home grown in our garden - so this chocolate is a very limited edition!
Peanut Butter Squares
Last Season we developed some peanut butter bars that have been hugely popular. This new recipe will no doubt become a firm favourite too! We handmake our own peanut butter - absolutely no palm oil or added sugar here, just 100% peanuts.
Lime + Kaffir Leaf Bonbon is an unusual flavour which is fresh and delicate, perfect for the Spring.
Dairy Free Caramel Domes
These super rich caramels are incredibly satisfying and amazingly creamy - but no dairy has been used. A fabulous dairy free chocolate.