Mark Hix works wonders with Melt

Melt has had the pleasure of working with Mark Hix again on a West Country inspired chocolate.

Using rich, luscious clotted cream from the West of England, Chika Watanabe, Melts master chocolatier created the perfect fudge. This fudge is dipped in silky milk chocolate and finally seasoned with Cornish Sea Salt from the Cornish Sea Salt Co.

We have paired this in a bespoke box with our original, delicious collaboration with Mark: the Cider Apple Brandy Dark Chocolate. A punchy ganache made using the Temperley Apple Brandy from Somerset.

On their first collaboration together there was a request from Mark to choose the fabulous Temperley Somerset Cider Brandy – our Master Chocolatier, created Apple & Cinnamon Bonbon – a successful combination of dark 66% chocolate from the Caribbean, pure apple, a 3 year old Temperley Apple Brandy, organic butter, fresh cream and cinnamon.

This superb chocolate has a punch from the Cider Brandy, freshness from the apple & warmth from the cinnamon.

Buy Mark Hix's chocolates here.