Milk chocolate has wonderful sweet, satisfying characteristics

Whilst invented by the Swiss, Melt believes that we have perfected milk chocolate. We have increased the cocoa content and produced a smooth creamy bar. But we have taken this one step further – by mixing milk and dark chocolate we have created a sensationally smooth milk bar, called Melt Bar 2 – which benefits from the best of both worlds – more cocoa solids but also a creamy – melt in the mouth taste.

Don’t take our word for it – try our Melt Bar 2 and our Melt Bar 3. So Swiss chocolates have come a long way and we think the British should be justifiably proud of their British Chocolate.

We only use real cocoa butter in our milk chocolates – cocoa butter has many attractive qualities – it melts at body temperature – it is packed with goodness and it's considered to have many health benefits in its own right. So don't be fobbed off by what other manufacturers call milk chocolate with a cocoa content of less than 30% and instead try some of the best milk chocolate that money can buy.