04 November, 2011
The Melt Book is here...
The long anticipated Melt Book is here! A beautiful book with wonderful recipes that will appeal to both the domestic cook and those that are seeking a more challenging chocolate recipe.
Recipes are by Melt founder Louise Nason and Head Chocolatier Chika Watanabe. Delectable photographs by the brilliant Jean Cazals.
Published by Absolute Press.
Look no further for your Christmas gifts - unless you want to add a box of fresh salted caramels!
© Melt 2012
