Summer
New Season - New Recipes
Spring is finally here! In our Holland Park kitchen we have developed some lovely, light new flavours.

The rhubarb used in our Rhubarb + Cream Bonbon is home grown in our garden - so this chocolate is a very limited edition!
Peanut Butter Squares
Last Season we developed some peanut butter bars that have been hugely popular.  This new recipe will no doubt become a firm favourite too! We handmake our own peanut butter - absolutely no palm oil or added sugar here, just 100% peanuts.
Lime + Kaffir Leaf Bonbon is an unusual flavour which is fresh and delicate, perfect for the Spring.
Dairy Free Caramel Bonbons
These super rich caramels are incredibly satisfying and amazingly creamy - but no dairy has been used. A fabulous dairy free chocolate.
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