the 'White Cube'
a generous gift or an essential for a weekend
with friends.
Melts' White Cube contains 500g of
delicious, fresh chocolate.
One type of chocolate has most impact.
Choose from:
Award - winning sea slated caramels
House Dark & House Milk Truffle
Champagne Truffle - a classic
White chocolate and raspberry bonbons
£55 per cube 500g.
Coming soon, the next Chef Chocolate collaboration.
Award winning sea salted caramels, so good you will want MORE
Award-winning Maldon sea salted caramels have been
described as addictive, they are so good.
White chocolate and raspberry bonbons.
Fruity and Fresh - we often have a waiting list for these.
A fresh raspberry puree is paired with a white chocolate rolled with fresh mint.
House Dark & House Milk Truffle a mix of milk and dark chocolate truffles using organic milk and cream.
The dark is organically certified. Don't judge a book by it's cover, this is our ugliest chocolate, yet one of the most beautiful to eat !
Champagne Truffle - a classic
For those of us who like a little tipple in their chocolates to get them through the weekend.
As with any interesting project - good work always comes from great collaborations, mine with Keith, Keith with his team and us working with some talented people.
Our Site:
Originally the work of web designers Big Fish. They helped us enormously to get our "online" ball rolling and their good work paved the way to our current online identity.
Since August 07 our online collaborators have changed to Creative Made, specialists in emerging digital technologies and online marketing.
Working with the existing framework, Creative Made have rebuilt, refined and added to our online identity. We hope in early 2008 to re-design our online e-commerce site totally.
Newsletters and Direct Mailing:
In addition to the website Creative Mailer support us with the designing and delivery of our HTML email services. If you would like to sign up of our news letters, tastings and events, please click here.
Site photography:
Provided by James Bedford and more recently by Alexander Sandover (M.A. photography, RCA)
And finally our Chef Chocolate collaborators:
Mark Mix of the Caprice Group
Sophie Conran
Skye Gyngell, of Petersham Nurseries Cafe
Rose and Ruth of the River Café
I really hope you enjoy using our website and buying our chocolates, if you have any questions or comments for me, please feel free to contact me.
Many Thanks
Louise Nason