Milk Chocolate 35% min (cocoa solids, sugar, cocoa butter, cocoa powder, soya lecithin, natural vanilla extract), Dark chocolate (70% min cocoa solids, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), cardamon, caraway seeds, popped amaranth, toasted quinoa grain, fennel seed, pumpkinseed, linseed, soya sauce, agave syrup. Allergens in Bold. We use nuts, peanuts, sesame seeds, dairy, soya and wheat (gluten) in all our kitchens. | Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company. |