Milk chocolate, cocoa solids 38% min (cocoa butter, wholemilk powder 23% min, sugar, vanilla extract, emulsifier: soya lecithin), sugar, cocoa butter, feuillantine (wheat flour, sugar, milk, caramel, butter, vegetable fat, salt, egg yolk, emulsifier: soya lecithin). Allergens in bold. We use nuts, peanuts, sesame seeds, dairy, soya and wheat (gluten) in all our kitchens. | Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company. |