Sweet Treats

The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new chocolate online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of creme Anglais.

The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of whipped cream.

The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted pistachios in this fabulous 'terrine'. In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of whipped cream.

This caramel is a Melt classic, customers are known to double park outside the shop and run in to collect their stash of the most divine chocolate caramels in the world.

This best-seller is deliciously soft and creamy and one our most popular products. Hand-wrapped and made in our shop, these caramels leave customers coming back for more again and again!

This caramel is a Melt classic, customers are known to double park outside the shop and run in to collect their stash of the most divine chocolate caramels in the world. Incredibly popular dark chocolate caramels, made from organic cream, butter sugar and 100% cocoa chocolate.

This best-seller is deliciously soft, creamy and salty-sweet and one our most popular products. Hand-wrapped and made in our shop, these caramels leave customers coming back for more again and again!

Delicious crunchy bee honey treats covered in 70% dark chocolate. Hand made in our open kitchen in Holland Park.

Delicious crunchy bee honey treats covered in 38% milk chocolate. Hand made in our open kitchen in Holland Park.

Thin discs of dark chocolate lightly sprinkled with flakes of sea salt.. like delicate snowflakes. Light saltiness compliments the dark chocolate and brings out a new kind of flavour sensation!

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Delicious candied orange peels covered in 70% dark chocolate. A very addictive treat! Weight: 120g.

Candied ginger sticks encased with 70% dark chocolate.

Soft, citrusy confit orange slices are decoratively dipped in 70% dark chocolate and seasoned with cardamon and cocoa nibs. Excellent for after dinner or a special gift. Presented in a chic Melt gift box.

London’s Most Luxurious Chocolates - hand roasted hazelnuts from the Heart of Notting Hill covered in rich dark chocolate. Whole roasted hazelnuts and dark chocolate is simply irresistible. Toasted hazelnuts enrobed in succulent dark chocolate, all handmade in the Heart of Notting Hill. Think: Toasted nuts by the fire One of the most popular chocolates at Melt. A rich, satisfying chocolate experience and roasted hazelnut. It’s hard to say no.

London’s Most Luxurious Chocolates - hand roasted hazelnuts from the Heart of Notting Hill. A rich, satisfying chocolate experience. Impossible to say no. Whole roasted hazelnuts and silky milk chocolate is simply irresistible. A chocolate and nut combination that is simply sublime. Think: sublime fruit and toasted nut experience One of the most popular chocolates at Melt. The sheer delight that chocolate and roasted hazelnut create is unsurpassed.