Bean-to-Bar | Make your own Personal Bar

Make your own personal bar of chocolate - Bean-to-Bar with Melt's world class team. We will guide you through all the steps from the raw cocoa bean to your very own unique bar of chocolate. This is a unique experience in London. Melt is following its highly rated, 5 star ranked Chocolate bonbon course with the ultimate chocolate experience of Bean-to-Bar. The process is a beautiful, immersive, informative and interactive. You will have a hands-on experience of making your own chocolate bar. During the course you will turn the raw cocoa beans, through winnowing, roasting, refining / and tempering to the final stage of eating.
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£49.99

Make your own personal bar of chocolate - Bean to Bar. Our world-class chocolatiers will guide you through all the steps from the raw cocoa bean to your very own unique bar of chocolate. This is a unique experience in London. Melt is following its highly rated, 5 star rated Chocolate bonbon course with the ultimate chocolate experience - Bean-to-Bar. The process is a beautiful, immersive, informative and interactive course of turning the raw cocoa beans, through winnowing, roasting, refining/ and tempering to the final stage of eating. Enjoy making your very own chocolate bar.

 

This is a complex and not well-understood process. Our world-class chocolatiers will guide you through each step. Firstly you will sort the cocoa beans and then roast them. After the beans cool down - you will crack and winnow them. Once you have produced the chocolate nibs you will then need to refine the chocolate to turn it from rough chocolate to refined chocolate via a grinding process. After the chocolate reaches the correct micron level of particle size. - You can taste it at each stage to see how the taste of the chocolate changes and develops over time. This journey releases different flavours notes which can be dramatic. - Finally, you will have produced chocolate. The next stage is really beautiful - think of a diamond - one of the hardest substances known to man - but transparent. Light shines through it. This is because the carbon structures are completely aligned - it is the same with chocolate, tempering aligns the crystal structure in a similar pattern and uniformity. Once tempered - you will pipe or mould the chocolate into your very own beautiful bar.

Course Details

  • Length: 1.5 Hours
  • Price: £49.99 per person / Prebook Daily between 11am -5pm

 

Contents

  • Bean-to-Bar Introduction
  • Story of Chocolate
  • Tasting
  • Making Your own Chocolate Bar
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