We were thrilled to collaborate recently with The Modern Pantry, Clerkenwell, London
After falling head over heels for their jams when we tried them with friends on New Years Day breakfast morning, we couldn't wait to make some chocolate bonbons using these wonderful ingredients. We were totally inspired by their delicious and unique taste.
Dark chocolate and liquorice ganache, berry and liquorice jam, dusted with cocoa powder.
Peanut butter and dark chocolate ganache, kumquat marmalade, honey roasted peanut crumb.
White chocolate and vanilla ganache
gooseberry and vanilla jam,
yogurt powder coating.