The Mad March Hare has curated an eggciting 'Eggxibition' of stunning eggs, designed by local Notting Hill creative luminaries who live, work or who have businesses in and around Westbourne Grove, London.
The designs have been translated into chocolate by Chika Watanabe and her team in the Melt kitchen.
The 'Eggxibition' runs from 21st - 30th March - pop by the Notting Hill store where 10 stunning eggs will be exhibited.
Birth, by Jean Cazals, photographer (above)
By Nikki Tibbles, Wild at Heart
Gorgeous, delicate sugar paste flowers have been handmade and delicately 'glued' with chocolate onto the surface of the egg - a really stunning piece.
"I wanted my egg for Melt to be dreamy, gorgeous and full of beautiful flowers. My pastel sugar coated design is reminiscent of a wonderfully lavish Faberge egg. The inspiration for the egg came from the idea of walking up a whimsical garden path, bursting with dreamy flowers."
Busy making Eggxibition Eggs!
Chika and Eiichi busy in the Melt kitchen!
Remember all our Easter eggs, bunnies, fresh chocolates and bars are made by our team of Melt chocolatiers in our two kitchens in Notting Hill.
The Melt team Chika, Eiichi. Themina and Stephen
Bibi the bunny
Bibi the bunny was named after our family rabbit.
It is Melts' gorgeous best-selling bunny and has been handmade by the Melt kitchen for many years - an Easter favourite!
Sea Salted Caramel Egg
Salted caramel bonbon is a best seller at Melt - so what better than to fill a thick chocolate hen's egg with this delectable filling! So rich and decadent!
Available as one egg or a set of four - presented in our gorgeous Rita Rabbit design - by Lisa Jones
Pink, yellow and green rabbits
Adorn your table with the prettiest rabbits you'll find. All handmade and painted, so each one is unique.
Little ones will adore these!