This incredibly simple recipe is a ganache - the starting point to so many of our fresh chocolates. Made to a thin consistency and used warm, this makes the most brilliant, delicious and quick sauce for ice cream. An easy one for the kids to master.
|Ingredients||227ml pot of double cream (preferably organic) 200g dark chocolate (preferably over 60%), chopped|
|Prep Time||5 Minutes|
|Cooking Time||10 Minutes|