Chocolate Sauce
This incredibly simple recipe is a ganache - the starting point to so many of our fresh chocolates. Made to a thin consistency and used warm, this makes the most brilliant, delicious and quick sauce for ice cream. An easy one for the kids to master.
Ingredients | 227ml pot of double cream (preferably organic) 200g dark chocolate (preferably over 60%), chopped |
Prep Time | 5 Minutes |
Cooking Time | 10 Minutes |
Difficulty | Easy |