Ingredients: Milk chocolate 38% min and Dark chocolate 70% min (cocoa butter, whole milkpowder, sugar, cocoa beans, brown sugar, natural vanilla extract, soyalecithin emulsifier, barley malt extract), cream (dairy), butter (dairy),inverted sugar, cocoa butter, Feuilletine (wheat flour, sugar, milk, caramel, butter (dairy), salt, eggs, lecithin, emulsifier: soya lecithin), glucose syrup, invert sugar syrup), cocoa nibs, brown sugar, coconut cream, mango puree, passion fruit puree, glucose, butter, pistachio, hazelnuts, nuts cream, peanuts. Allergens in bold. We use nuts, peanuts, sesame seeds, dairy, soya and wheat in our kitchens. | Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company. |