Melt Chocolate Brownie

Ingredients	320g Milk Chocolate, 320g Butter, 6 Eggs, 432g Sugar, 120g Flour, 96g Cocoa Powder, 144g Dark Chocolate, 144g Nuts
Prep Time	10 Minutes
Cooking Time	18 Minutes
Difficulty	Easy
Serves	8

Melt the butter and milk chocolate in a bain marie or microwave until liquid
Whisk the eggs and sugar lightly in a large mixing bowl until they're combined
In a large mixing bowl, combine the chocolate mixture with the eggs and sugar mix until combined and smooth
Siv the flour and cocoa powder together and fold through into the mixing bowl. Keep mixing thoroughly to ensure there are no lumps
Roughly chop the nuts and the dark chocolate. Fold the chopped nuts and dark chocolate into the mixture and stir around
Into a pre lined baking tray pour in the mixture and spread out the mixture so the corners of the tray are filled
Into a pre heated oven insert the tray and bake for 9 minutes. Rotate the tray and bake for a further 9 minutes (Check after 7 minutes)
For best results cool over night and cut into portion sized squares

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