The super-soft, silky texture of Dark Chocolate Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts! Covered in 70% dark chocolate. In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new chocolate online, sliced and wrapped, just like we do in our chocolate boutiques. Made in small batches in our Holland Park kitchen. 100g.