Melt's Bonbons Making Course

Taste and make lots of amazing chocolate in a beautiful boutique at the Heart of Notting Hill. This is an immersive tasting and chocolate making experience with over 100 5 Star reviews. Learn about the art of chocolate making, where chocolate comes from and taste your way through a variety of single origins chooclates. You will takeaway a beautiful box of your bonbons in our amazing melt box and designer bag. Authentic Artisan Experience in the Heart of Notting Hill. Location: 59 Ledbury Road, London. W11 2AA.

A fun and enjoyable chocolate making course run by Melt’s world class chocolatiers. Described by clients as “a highlight of their trip to London”, “wonderful experience”, “highly recommended for both professionals and amateurs alike” and “one of our favourite experiences in London - our time spent at Melt.” This course is an immersive tasting and chocolate making experience. Learn about the art of chocolate making, where chocolate comes from and taste your way through a variety of single origins chocolates. Step behind the scenes of Melt, London’s Most Luxurious Chocolate Company and their boutique kitchens to learn how to make a ganache and how to temper chocolate. A step-by-step guide to creating and working with chocolate like a professional.

These pre-booked classes are a fun, yet informative introduction to the fascinating world of chocolate. Chocolate has greater variety than Wine - so discover the difference between the Chateau Lafite of the Chocolate world and the "Blue Nun".

Customers take home box of 10 handmade chocolates valued at £18, all packaged in Melt's beautiful and minimalist packaging.

Course Details

  • Length: 1.5 Hours
  • Price: £54.99 per person / Prebook Daily between 10am -4pm
  • Location: 59 Ledbury Road, London W11 2AA.
  • Customers take home box of 10 handmade chocolates in melt's beautiful packaging valued at £18.



  • Bean-to-Bar Introduction
  • Story of Chocolate
  • Tasting
  • Making Bonbons and Truffles

Usually these are private classes but bare in mind when someone books on the same day and hour as someone else we will be joining both groups together. If you have any specific requests contact our office on 02083540850.

Customers who bought this item also bought

Champagne Truffle

Soft milk and white chocolate ganache with a bubbly champagne body. Contains Alcohol. These chocolates are fresh! The shelf life of this product is 21 days.

Make your own Praline Chocolates

Guided by our world-class chocolatiers, a unique experience in London and a new skill to acquire. With lots of single origins chocolates to taste in a beautiful Notting Hill boutique. As master chocolatiers, Melt will guide you through each of the intimate steps of our secret recipe. This is a hands-on experience - and we will help you make your own personal chocolates. Firstly, you will make the filling by blending delicious hazelnut praline with milk and dark chocolate, salt and feuilletine for texture and crunch. Secondly, you will leave the frame to crystallize and then while it sets you will go through an informative chocolate tasting experience. You will have the opportunity to taste some of the best chocolates in the world. You will next cut the frame of salted squares by hand - and the chocolatier will then guide you through the tempering process. Fourthly, you will hand dip your chocolates and top them with any of your unique and creative decorations. You will then package and present your own box of personal chocolates to take home and show your friends and family. Melt believes there is no experience like this in London - the chance to make your very own fresh chocolates and take home to share with your friends.