A pavlova never fails to seduce, the pinky hues of the rhubarb and raspberry make it as pretty as a blushing bride. Pavlovas look most impressive when they're large, perfect for a party.
|Ingredients||5 organic eggs whites. 230g golden caster sugar. 4 sticks of rhubarb, cut into 3 cm lengths. 50g caster sugar. 500g fresh raspberries. 80ml of sweet wine or water. 300ml double cream.|
|Prep Time||30 Minutes|
|Cooking Time||2 Hours|