Pink Pavlova
A pavlova never fails to seduce, the pinky hues of the rhubarb and raspberry make it as pretty as a blushing bride. Pavlovas look most impressive when they're large, perfect for a party.
Ingredients | 5 organic eggs whites. 230g golden caster sugar. 4 sticks of rhubarb, cut into 3 cm lengths. 50g caster sugar. 500g fresh raspberries. 80ml of sweet wine or water. 300ml double cream. |
Prep Time | 30 Minutes |
Cooking Time | 2 Hours |
Difficulty | Easy |
Serves | 8 |