Milk Chocolate Gianduja Terrine


The super-soft, silky texture of Gianduja works so well with the crunchy, whole, roasted hazelnuts in this fabulous 'terrine'. We are generous with our hazelnuts!
In the shop we slice the 'terrine' and wrap it in glassine paper. We now offer, this hugely successful new recipe online, sliced and wrapped, just like we do in our chocolate boutiques.
Made in small batches in our Holland Park kitchen.
Fun to also serve as a dessert with a few raspberries or blackberries and a little cloud of whipped cream.
Best enjoyed within 4 weeks.

Ingredients: Milk chocolate, cocoa solids 35% min (cocoa butter, whole milk powder 23% min, sugar, vanilla extract, soya lecithin emulsifier), dark chocolate (70% min cocoa solids, sugar, cocoa butter, soya lecithin emulsifier, natural vanilla flavouring), cocoa butter, praline (hazelnut (nuts), sugar, natural vanilla extract), maldon sea salt, whole roasted hazelnuts (nuts)

Allergens: Soya, Nuts, Dairy.

We use nuts, peanuts, sesame seeds, dairy, wheat and soya in our kitchens.
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Independent feedback based on 20 verified reviews
"I would like to thank Alexander for the excellent deal and stayed with me for a long time.continue with me in choosing the gift of birth until you have chosen to Shi beautiful and distinctive thank you very much"
Amira - 6 days ago
"They have a fantastic range of products and the staff in the stores or trough the phone is always helpful."
"I loooove love love their mud pies!! I don't think I could live without them now that I discover them. Totally recommend going to the shop where you can see how they make the chocolates and even talk with the chocolatiers. Everything handmade and really worth it as you can really see the difference compared with other chocolate brands. All fresh and tasty!! Amazing hot chocolate too!!"
Neus Torreblanca Guerrero - 1 months ago
"The staff were absolutely lovely and did everything they could to help. They cared and took care to make sure everything was right which is such a rarity nowadays."
Ophelia - 1 months ago
"Aleksandra was great - she was patient and understanding with me on the phone when I was making my order (& a couple of days before easter with lots of special requests I think that makes her a saint.) The whole team pulled together & made our order, sent it out & we received the eggs the next day! The eggs were quality, tasty and beautiful. Aleksandra also made a point to check in with me after I received my delivery to make sure we were happy with our order. I would definitely order from Melt again. Thanks team and a special thanks to Aleksandra!!!"
Grace - 1 months ago
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The Melt Advantage
London's Most Luxurious chocolates


Melt is a family owned British Luxury chocolate company. Melt's handmade chocolates are crafted by world class chocolatiers from Notting Hill and Holland Park kitchens in London. Melt is the chocolatier to the "stars" with many celebrity clients and collaborations.

London’s Most Luxurious

Handmade by world-class British chocolatiers

Melt makes London's most luxurious chocolates. Our chocolate boutiques are based in the heart of Notting Hill and Holland Park, London.

Fresh Ingredients

The taste of the sublime.

Fresh chocolates taste sublime which is why the heart and soul of Melt Chocolates is our kitchen, which is based directly in our chocolate shops. So you get your fresh chocolates straight from our kitchen.

Handmade

The Best of British craftsmanship and luxury.

Britain has a long tradition of luxury craftsmanship - be it Savile Row suits, Jewellery or Luxury Cars such as Aston Martin or Bentley. Melt follows this fine British tradition of handcrafted luxury with world class chocolatiers.

Soul

Melt has a kitchen in each of our boutique shops.

The heart and soul of Melt is its kitchen. The art of making fresh chocolates and bars is a fascinating process and deserved to be seen and enjoyed by our customers. Our integrity lies in our kitchen - open for all to see and our chocolatiers to communicate with.

Celebrity

Based in Notting Hill, London

Our Chocolates are made in our boutique kitchens in Holland Park and Notting Hill in the Royal Borough of Kensington & Chelsea. They are made by skilled artisan chocolatiers using the best ingredients from around the world. We think of each chocolate as a handmade “jewel” and the skill of our chocolatiers has been rewarded by many Awards and prizes.

We have collaborated with some of the greatest british food and luxury brands - such as The Chiltern Firehouse, Mark Hix and the Browns Hotel and the late Ruth Rogers and the River Cafe.