Single Origin Truffle
This incredible Single Origin Truffle is made using a dark, 72% chocolate made by our friends from the St. Vincent & The Grenadines Chocolate Factory. The beans for this chocolate are a mixture of Trinitario and Amelonado varieties, they have been fermented for 6 days and dried for 10 days to ensure the beans reach the desired 7% moisture level. The beans are then roasted in the St Vincent and The Grenadines Chocolate factory for about an hour at 160 Celsius. The beans are then winnowed and conched for 4 days to make it smooth and rich in flavour. At Melt our skilled chocolatiers carefully melt the chocolate with cream to make a ganache. The ganache is set for a day to the perfect texture and then enrobed and decorated with a delicate shaving of chocolate to finish.
These chocolates are fresh ! Consume within 10 days of receipt
Ingredients: Dark chocolate (cocoa solids, 72%min, cocoa butter, sugar), cream, milk, butter, invert sugar, salt.
Allergens marked in Bold.
In our Kitchens we use; nuts, peanuts, sesame seeds, eggs, dairy, soya and wheat (gluten).