Make your own Praline Chocolates

Guided by our world-class chocolatiers, a unique experience in London and a new skill to acquire. With lots of single origins chocolates to taste in a beautiful Notting Hill boutique. As master chocolatiers, Melt will guide you through each of the intimate steps of our secret recipe. This is a hands-on experience - and we will help you make your own personal chocolates. Firstly, you will make the filling by blending delicious hazelnut praline with milk and dark chocolate, salt and feuilletine for texture and crunch. Secondly, you will leave the frame to crystallize and then while it sets you will go through an informative chocolate tasting experience. You will have the opportunity to taste some of the best chocolates in the world. You will next cut the frame of salted squares by hand - and the chocolatier will then guide you through the tempering process. Fourthly, you will hand dip your chocolates and top them with any of your unique and creative decorations. You will then package and present your own box of personal chocolates to take home and show your friends and family. Melt believes there is no experience like this in London - the chance to make your very own fresh chocolates and take home to share with your friends.
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£54.99

No prior knowledge is required - just a thirst for knowledge, curiosity and enthusiasm.

Course Details

  • Length: 1.5 Hours
  • Price: £54.99 per person / Prebook Daily between 10am -4pm
  • Location: 59 Ledbury Road, Notting Hill, London W11 2AA.

 

Contents

  • Bean-to-Bar Introduction
  • Story of Chocolate
  • Tasting
  • Making Pralines Bonbons and Truffles
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