Sea Salt: 70% min cocoa solids, sugar, cocoa butter, soya lecithin emulsifier, natural vanilla flavouring), Maldon sea salt. 100% Cocoa Solids. Wild: Single Origin chocolate from Bolivia (Cocoa solids 68% min, sugar, cocoa butter). Superfood: 72% Dark chocolate ( cocoa solids, unrefined sugar, cocoa butter, sunflower lecithin), quinoa, freeze dried blackcurrant.Allergens market inbold. We use nuts, peanuts, sesame seeds, soya, dairy and wheat (gluten) in our kitchens. | Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company. |