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Wild Chocolate Easter Egg | Vegan Chocolate
Our Wild Egg is handcrafted using wild chocolate from one of our favourite chocolate bars - the Wild Bar. Made from wild cocoa trees in the Amazon rainforest. This is also a delicious Vegan egg, made from rare organic cocoa beans from Bolivia. Exquisite chocolate with notes of fruit and a smooth, sweet texture. Ideal for those who want to live on the wild side or Vegan's who care about plant-based living. Saving the planet one plant at a time.
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill - keeping food miles to a minimum. Beautiful plastic-free packaging - because we wish to keep the Amazon pristine.
Egg weight: 350g.
||Why Fresh is Better
Single Origin chocolate from Bolivia (Cocoa solids 68% min, sugar, cocoa butter). Allergens in bold. We use nuts, peanuts, sesame seeds, dairy, soya and wheat (gluten) in our kitchens).
Environmentally friendly: Melt's Easter Eggs are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging - Melt has been at the vanguard of this movement for over 10 years.
This product has a 1-year shelf life.