Wild Chocolate Easter Egg | Vegan Chocolate
Our Wild Egg is handcrafted using wild chocolate from one of our favourite chocolate bars - the Wild Bar. Made from wild cocoa trees in the Amazon rainforest. This is also a delicious Vegan egg, made from rare organic cocoa beans from Bolivia. Exquisite chocolate with notes of fruit and a smooth, sweet texture. Ideal for those who want to live on the wild side or Vegan's who care about plant-based living. Saving the planet one plant at a time.
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill - keeping food miles to a minimum. Beautiful plastic-free packaging - because we wish to keep the Amazon pristine.
Egg weight: 350g.
||Why Fresh is Better
|Melt’s chocolates are freshly made in our Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
Environmentally friendly: Melt's Easter Eggs are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging - Melt has been at the vanguard of this movement for over 10 years.
This product has a 1-year shelf life.